I recently took out all the frozen berries that I had harvested over the last few months and made elderberry cough syrup. It's a yearly kitchen session that I look forward to once I have loaded up a bag in my freezer ready for the colourful experience!
This time, it was an extra intuitive...
We are passionate about down-to-earth living and teaching permaculture through nature play. The best way to learn and embody skills for sustainability is through fun, hands-on, practical life skills that engage one's heart and mind.
We also believe that inspiring children (and our own inner...
I have been teaching Permaculture to groups and 1:1 for over a decade and never cease to be amazed when I witness people learn that it is much more encompassing than growing your own food. That was my initial thought and reason for attending my first course too!
This blog offers a short...
